Apple pie with pudding
Are you sometimes undecided between pie and pudding? Then we have the right recipe for you: apple pie with pudding.
This quick apple pie with crumble will make the hearts of all pie lovers beat faster. Wonderfully sweet and slightly tart. For us, it's simply the best apple pie with vanilla pudding.
Apple pie with pudding filling without added sugar
We use Xucker Premium for the shortcrust pastry. Why? Quite simply: Because it has great baking properties and adds a full-bodied sweetness. The pudding and crumble contain Xucker Light – the calorie-free sweetener for anything that needs to be crispy or extra creamy. Xucker Light has only a low solubility and tends to crystallize slightly in batters. We like the crumbles to add an extra dose of crunch. We prepare the creamy, starch-free vanilla pudding according to our own recipe!
Have you got an appetite? Then give the recipe a try. You'll find that baking apple pie without sugar is easy and just as delicious.
Instructions
- To make the apple pie with pudding, we first prepare the shortcrust pastry. To do this, quickly knead all the ingredients into a dough and refrigerate.
- In the meantime, preheat the oven to 175°C (347°F) convection.
- Peel, core, and cut the apples into pieces and drizzle with lemon juice. This prevents them from browning too quickly and gives the pie a pleasant acidity.
- Roll out the shortcrust pastry and place it in a springform pan, pulling the dough up along the edges.
- Now cook the pudding according to the instructions.
- Distribute the apples on the shortcrust pastry and pour the hot pudding over them.
- Now make the streusel: To do this, quickly knead all the ingredients together and sprinkle over the pudding.
- Bake the pie for 65 minutes. Enjoy!
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