Baked oats
A good breakfast is a must in the morning – the perfect breakfast idea should be filling and nutritious. With baked oats, we've done everything right. We particularly like the baked carrot cake oats version, as it boasts many great ingredients. The specified quantities are enough for a hearty breakfast for one person, or even for two less hungry oats fans.
Baked oats à la carrot cake
This basic recipe can, of course, be adapted with a variety of ingredients.
Instructions
1. For the baked oats, first preheat the oven to 180°C.
2. Grate the carrot and set aside.
3. Then, in a sufficiently large bowl, mix the apple puree with the oat milk until smooth.
4. Now stir in the sugar and salt.
5. Mix the baking powder and cinnamon into the oats and add to the wet ingredients.
6. Finally, stir in the grated carrot and chopped almonds and mix with the remaining ingredients.
7. Pour the oatmeal into an ovenproof dish and bake for 20 minutes.
8. Garnish the baked oats with some vegan, unsweetened yogurt and fresh fruit and enjoy.
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