Chickpea pralines with white chocolate
Magically sweet chocolates with white chocolate and a special secret: love! But that's not all – every one of our recipes is made with love, but here we've added something special: cooked chickpeas! Sounds crazy, but trust us, you won't even notice them among all the other delicious ingredients. These little power balls are real fiber bombs. What does that mean? They make your stomach churn, ensure long-lasting satiety, keep blood sugar in check, and make your gut flora a happy place. Well, if that's not a reason to snack on more of these!
Instructions
1. Drain the chickpeas and rinse them with cold water. Drain well.
2. Melt 150g white chocolate drops over a pan of simmering water and let them cool briefly.
3. Place the chickpeas, 80g freeze-dried berries, peanut butter, Vanilla Flave Powder, salt, and the melted white chocolate in a blender and blend until smooth.
4. Wrap the mixture in plastic wrap and refrigerate overnight.
5. Shape the mixture into walnut-sized balls and refrigerate. In the meantime, finely crumble the remaining freeze-dried strawberries and melt the remaining white chocolate in a pan of simmering water.
6. Line a baking sheet with parchment paper.
7. Briefly roll each ball in the white chocolate with a fork and place it on the parchment paper to dry. Sprinkle with a little strawberry powder.
8. The chocolates will keep in the refrigerator for about 3 weeks.
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