Chocolate banana bread (vegan and gluten-free)
Discover the ultimate chocolate banana bread – simple, gluten-free, and vegan! This chocolatey banana bread stays moist for a long time, is wonderfully light and low in sugar. It's made entirely without flour and refined sugar and tastes like a delicious chocolate cake. Doesn't that sound great? Perfect for breakfast, as a snack, or as a dessert. Try this banana bread and enjoy the heavenly taste any time of day!
Instructions
1. Soak the ground flaxseeds in 3 tablespoons of water for about 5 minutes. Meanwhile, mash the 3 bananas with a fork.
2. Preheat oven to 175°C (350°F).
3. Add the liquid coconut oil, Xucker Zero Sugar, and the soaked flaxseeds to the bananas and mix briefly.
4. Mix in the remaining ingredients and 50g of the dark chocolate drops. Line a loaf pan with baking paper and spread the batter evenly.
5. Bake the chocolate banana cake for 40 minutes. Don't forget to do the toothpick test!
6. Spread the remaining 20g of dark chocolate drops on the still-hot cake.
7. Let the banana bread cool and enjoy.
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