Chocolate mousse made from 2 ingredients
Two-ingredient chocolate mousse! It couldn't be easier to conjure up a simple and sure-fire chocolate dessert without eggs. For this classic, creamy dessert, all you need is cold cream and our milk chocolate drops. In no time, you'll have an irresistible chocolate creation that will indulge you with a French lifestyle with every spoonful.
Instructions
1. Melt the chocolate drops in a double boiler and let them cool briefly.
2. Whip the cream until stiff peaks form and slowly stir in the melted chocolate drops.
3. Pour the chocolate mousse into two glasses and chill in the refrigerator.
4. Before serving, grate some milk chocolate over the chocolate mousse and garnish with fresh strawberries.
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