Chocolate muffins without added sugar
Chocolate muffins are rightfully one of the most popular small baked goods. A good muffin recipe is quick and easy. In just 15 minutes of baking and the same amount of preparation time, you can conjure up fluffy chocolate muffins with no added sugar, which look great on the coffee table or in your lunchbox.
Chocolate muffins with whole wheat spelt flour
Our chocolate muffins with no added sugar are perfect for children, as the chocolatey batter contains nutrient-rich whole wheat flour. The rich sweetness comes from xylitol – available from us as Xucker Premium or Xucker Basic. We also use Vanillexucker.
Instructions
1. For the chocolate muffins, first preheat the oven to 180°C fan/convection oven.
2. In a large bowl, beat the softened butter with Xucker Premium, salt, and Vanillexucker until fluffy.
3. Add the egg and mix again with a hand mixer. Now add the milk and stir in.
4. In a separate bowl, combine the flour, cocoa powder, and baking powder and add to the wet ingredients.
5. Roughly chop 50g of the Xucker chocolate drops and add to the batter.
6. Divide the muffin batter among 6 muffin cups, sprinkle with the remaining chocolate drops, and bake for 15 minutes.
7. Let cool thoroughly, remove from the pan, and enjoy!
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