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Classic Cheesecake without added sugar

Classic Cheesecake without added sugar

This classic cheesecake is baked without sugar, but with lots of love. Tender shortcrust pastry, creamy quark filling, fresh lemon, and sweet berries on top – it tastes like grandma’s cheesecake, but in a modern version: no added sugar, sweetened with Xucker Zero Sugar.

⏱️
Total Time
90 min
📊
Difficulty
Easy
🔥
Calories

Instructions

  1. Prepare the shortcrust pastry: Place all ingredients for the pastry in a bowl and knead into a smooth dough. Wrap it in cling film and let it rest in the refrigerator for 30 minutes.
  2. Prepare the baking pan: Grease a 26 cm springform pan. Roll out the dough, place it in the pan, and press up a small edge. Prick the dough several times with a fork and pre-bake in a preheated oven at 170°C (top/bottom heat) for 10 minutes.
  3. Prepare the filling: Beat butter, Xucker Zero Sugar, Vanillexucker, and eggs until fluffy. Stir in quark, cream, lemon juice, and lemon zest. Add cornstarch, baking powder, and salt and mix until smooth. Pour the filling onto the pre-baked crust and smooth the surface.
  4. Bake: Bake the cheesecake at 170°C for about 60 minutes. If it browns too much, cover with aluminum foil. After baking, let it cool in the slightly open oven.
  5. Chill: Refrigerate for at least 4 hours or overnight.
  6. Serve: Decorate with berries before serving.

Ingredients

Products Used