Coconut quark bowl
Whether as a filling breakfast, protein -rich snack after training or as a light dessert. This coconut quark bowl is very reminiscent of the summer coconut balls, which we all still know from advertising.
Breakfast in a bowl with coconut and no added sugar
We were inspired and developed this protein -rich dessert with low-fat quark, coconut and white chocolate - of course without adding sugar.
Instructions
- For the coconut quark bowl, first stir the low-fat quark with the coconut milk, Xucker Powdered erythritol, and salt until smooth.
- Now, stir in the whole almonds and pour into a bowl.
- Melt the white chocolate drops over a warm (not hot) water bath, stir in the puffed spelt, and pour over the quark cream.
- Finally, sprinkle the shredded coconut on top and refrigerate the coconut quark bowl for a few minutes. Enjoy.
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