Crispy pretzel salad
Our crispy pretzel salad tastes like a cozy evening with friends in a beer garden. The popular pretzel rolls transform into golden-brown pretzel croutons, which you simply sprinkle over the salad as a topping. This way, you can bring traditional Bavarian cuisine to the table in a snap, fresh and crunchy. Its simple preparation makes this veggie salad the ideal snack for any occasion. Give your salad that special something with a delicious dressing and enjoy a touch of Bavaria—whether at a cozy get-together or as a light summer snack.
Instructions
1. Mix the dressing in a small bowl and refrigerate until ready to serve.
2. Wash and dry the lettuce. Halve the tomatoes, quarter the cucumber, and slice the radishes.
3. Cut the pretzels into small pieces and fry them in a pan with a little olive oil until crispy.
4. Mix the lettuce, vegetables, and pretzels together and pour the finished dressing over the salad.
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