Hazelnut brownies
Craving a chocolatey treat but short on time? Then our hazelnut brownies are just the thing for you! These fudgy brownies, made with our high-quality vegan dark chocolate and ground hazelnuts, are simply irresistible. They're reminiscent of classic brownies but have an extra something special thanks to the nuts, making them guaranteed to be addictive. Perfect for spontaneous sweet cravings, family celebrations, or a cozy afternoon – the batter is ready in no time, and the brownies are in the oven in a flash.
Our tip: Be sure to try our 2-ingredient brownies!
Instructions
1. Grease the brownie pan with butter. Preheat oven to 180°C (top/bottom heat).
2. Finely grind the hazelnuts in a high-speed blender and transfer to a small bowl.
3. Place the butter and dark chocolate drops in a small saucepan and melt over low heat. Stir occasionally. Let cool for about 10 minutes.
4. Place the dry ingredients and eggs in a bowl. Mix with the melted mixture. Finally, stir in the ground hazelnuts.
5. Pour the batter into the prepared brownie pan and spread evenly. Bake the hazelnut brownies for about 20 minutes. Do the toothpick test and let cool.
6. Once cooled, cut into square pieces and dust with a little powdered erythritol.
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