High protein chocolate bonbons – no added sugar
Do you also want to largely avoid sugar at Easter and still have a treat? Then these homemade chocolate bonbons made from sugar-free Xucker chocolate and unsweetened protein powder are just right for you. These small, sweet chocolate eggs are made in no time and are truly divine. Be sure to try this recipe and sweeten Easter for yourself and your loved ones with homemade high-protein chocolate bonbons.
Chocolate bonbon recipe
For homemade chocolate bonbons, we only need five ingredients. The main roles are played by our sugar-free chocolate drops – in the varieties white chocolate and whole milk. The drops are particularly well-suited for melting and can be easily measured. For the light "milk cream," we use unsweetened, neutral-flavored whey protein powder. This turns the small chocolate eggs into a high-protein snack for Easter.
Instructions
- For the homemade chocolate bonbons, first melt the white chocolate drops together with the coconut oil over a water bath. Caution: The water should be warm rather than hot, as white chocolate can otherwise clump.
- Now roast the chopped hazelnuts in a non-stick pan without any fat and let them cool down a bit.
- Then stir in the protein powder. The mixture will become dough-like.
- Finally, knead the roasted hazelnuts into the mixture. If it's still a bit sticky, you can add a little more protein powder.
- Now form 10-12 egg-shaped balls from the chocolate mixture, place them on a freezer-safe surface, and put them in the freezer for a few minutes.
- In the meantime, melt the whole milk chocolate drops over a water bath as well. Turn the chilled eggs in the melted chocolate and place them on baking paper. Let the chocolate bonbons harden completely.
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