Ice pops with chocolate coating
Strawberry/vanilla ice cream with a crunchy chocolate coating and 15g of protein per popsicle? Is that possible? Sure, you only need three ingredients! With Flave Powder, you can freeze your low-fat quark into delicious ice cream and coat it with melted chocolate drops.
Make your own Magnum ice cream with flavor powder
Do you prefer strawberry or vanilla flavor?
Instructions
1. For the ice cream, mix low-fat quark with Flave Powder and pour into ice cream molds.
2. Place the filled ice cream molds in the freezer.
3. Once the strawberry/vanilla quark has frozen, melt the chocolate drops over a water bath.
4. Dip the ice cream stick into the melted chocolate and let the chocolate harden briefly.
Use left/right arrows to navigate the slideshow or swipe left/right if using a mobile device
