Low-carb brownies – with 2 ingredients
Did you know that you can bake chocolate brownies with just 2 ingredients? Neither did we, until we developed this super simple recipe for 2-ingredient low-carb brownies. All you need are eggs and our Xucker Nut-nougat cream with erythritol. This quick and easy recipe is completely sugar-free and flourless, making it a perfect fit for your low-carb diet plan. The nougat cream gives the brownies a slightly nutty note and keeps them moist for a long time. Not convinced yet? Then just try the recipe yourself. We look forward to your feedback on our sugar-free recipes.
Low-carb chocolate brownies recipe without added sugar
Quick, easy recipes are a lifesaver, especially when they're sugar-free. This simple 2-ingredient low-carb chocolate brownie recipe contains only eggs and our Xucker Nut-nougat cream.
Instructions
- For the 2-ingredient low-carb brownies, first preheat the oven to 180 °C (350 °F) top and bottom heat.
- Beat the eggs with a hand mixer until extremely frothy. Stir the low-sugar nut-nougat cream well and carefully fold it into the egg mixture.
- Pour the batter into a well-coated or greased baking pan and bake the low-carb chocolate brownies for about 15-20 minutes.
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