Low carb chocolate cake
Did you know that there is a chocolate cake day? In the USA, it is celebrated on January 27th. But if it were up to us, every day could be chocolate cake day.
Bake a moist low-carb chocolate cake
Our low-carb chocolate cake contains no added sugar and no flour. It contains a mixture of powdered erythritol and xylitol. We recommend the finely ground Xucker powdered erythritol and Xucker Premium. Instead of flour, we only used ground almonds.
Instructions
1. Preheat the oven to 180 °C.
2. Melt the chocolate drops and butter together over a water bath or in the microwave.
3. Then beat the eggs with the two Xuckers, the Vanillexucker and the salt until frothy.
4. Stir in the melted chocolate and add the dry ingredients. Mix everything together to form a smooth dough.
5. Grease the springform pan and dust with baking cocoa, put the dough in the pan and bake the cake for 35-40 minutes. Don't forget to do the toothpick test and bake a little longer if necessary.
6. Let the low-carb chocolate cake cool down well and sprinkle with hot chocolate drink powder.
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