Low-carb chocolate soufflé with 2 ingredients
There are many chocolate soufflé recipes. Our low-carb chocolate soufflé has no added sugar, is gluten-free, and is made with only two ingredients.
Two ingredient low-carb chocolate soufflé
Made only with Xucker hazelnut nougat cream and eggs, this low-carb chocolate soufflé is a light and airy sweet snack or dessert when you're in a hurry.
Instructions
1. Preheat the oven to 180°C.
2. Separate the eggs, beat the egg whites until stiff, and mix the egg yolks with the hazelnut spread.
3. Fold in the egg whites and quickly pour the mixture into 4 bowls.
4. Place the chocolate soufflé in the oven for 10 minutes.
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