Low-carb Kaiserschmarrn
This wonderful recipe for low-carb Kaiserschmarrn comes from Monique, one of the winning entries in our recipe test: "The best Xucker recipes without sugar." A delicious reinterpretation of the Austrian classic, and of course, low-carb!
Kaiserschmarrn with coconut flour and psyllium husk
We use coconut flour and sweeten the low-carb Kaiserschmarrn with the calorie-free Xucker powder erythritol. The result is a delicious low-carb mountain treat!
Instructions
1. For the low-carb Kaiserschmarrn, mix all ingredients together.
2. Heat coconut oil in a pan and add the batter. Fry patiently over medium heat. Turn occasionally.
3. Then "tear" the Kaiserschmarrn apart and garnish with Xucker Powder Erythritol and Xucker Chocolate Drops of your choice.
Use left/right arrows to navigate the slideshow or swipe left/right if using a mobile device
