Low carb ladyfingers – with 3 ingredients
Ladyfingers are characterized by their airy, crispy consistency. For our recipe for low-carb ladyfingers you only need 3 ingredients and just 5 minutes of work.
Instructions
1. For the low-carb ladyfingers, preheat the oven to 180 °C top/bottom heat.
2. Separate the eggs and beat the egg whites with the Xucker Light until stiff. Gradually add the egg yolks and stir in.
3. Now carefully fold in the ground almonds and place the dough on a small baking tray lined with baking paper.
4. Bake the sponge cake for 20 minutes.
5. Then let it cool well and cut into 16 even ladyfingers. Garnish as desired, for example with melted chocolate, freeze-dried berries and puffed amaranth, and enjoy.
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