Low-carb lime cake
Are you craving something sweet but only have 5 minutes? Then our quick, low-carb microwave lime cake is just what you need. It's made with just a few ingredients, but packed with flavor. It's fantastic for breakfast, for a spontaneous visit, for a sweet tooth, or simply as a snack. It's moist, fresh, and naturally: super sweet!
Quick lime cake with sugar-free skyr
This low-carb lime cake tempts with the delicate flavors of lime and is low in calories.
Instructions
1. Combine all the ingredients for the lime cake in a bowl and mix with a mixer.
2. Transfer the finished cake batter to a microwave-safe bowl or cup. Bake for about 4 minutes at 600 watts.
3. Turn the finished cake out onto a plate and decorate with berries and powdered erythritol, if desired.
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