Low carb protein cookies
Crispy low-carb protein cookies are the perfect snack for fitness fans and athletes - or just for snacking between meals.
Bake low-carb protein cookies without added sugar
Our recipe is almost sugar-free because the protein cookies are sweetened with our calorie-free erythritol instead of household sugar. We liked a mixture of Xucker Light and Xucker Bronxe best for the low-carb protein cookies.
Instructions
1. For the low-carb protein cookies, mix all the ingredients including the homemade vanilla Xucker into a shortcrust pastry and knead well.
2. Shape the dough into a long roll (Ø 25 mm) and chill for half an hour.
3. Preheat the oven to 160°C fan.
4. Cut cookies about 1 cm thick.
5. Spread them out on a baking tray lined with baking paper, leaving enough space between them, and bake for about 10 minutes.
6. Allow to cool well and enjoy.
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