Low carb waffles
Low carb waffles are always a good idea - for breakfast, after exercise or simply as a snack in between meals.
Low carb waffles without sugar recipe
With red fruit jelly and a dollop of quark or cream, the protein waffles will tempt even those with a sweet tooth in no time. And the best thing: the waffle recipe can also be baked without any flour. Simply replace the spelt flour with a low carb flour.
Tip 1: The agar agar helps to counteract the cooling effect of the erythritol and make the waffles a little softer. If this is not enough for you and you prefer to bake with xylitol, you can also use 60 g of Xucker Premium instead.
Tip 2: Instead of the almond protein, you can also use almond flour or another low carb flour.
Instructions
1. For the waffles, whisk the eggs, oil, salt and Vanillexucker well.
2. Now add Xucker Light and beat vigorously so that the Xucker can dissolve a little.
3. Then mix the spelt flour and almond protein with baking powder and agar agar, add to the pre-dough and stir to form a smooth dough. If it is a little too dry, a sip of sparkling water can help.
4. Heat a waffle iron and bake 6 fresh waffles one after the other.
5. Then serve with red fruit jelly and cream or quark.
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