Make your own eggnog
Eggnog is a real classic, and not just for Easter. Whether sipped neat, on desserts, ice cream or for baking - the sweet liqueur is versatile. However, store-bought eggnog contains a lot of sugar, so we simply make our own eggnog.
Make your own eggnog without added sugar
In this recipe, we'll show you how to make creamy eggnog yourself, without adding sugar and with fresh eggs. We use erythritol, like our calorie-free Xucker Light. The homemade eggnog is the perfect gift idea for friends and family.
Instructions
1. Bring a large pot of water to the boil on the stove.
2. Mix the egg yolks with the sugar and the pulp of the vanilla pod in a bowl, gradually adding the milk and cream.
3. Then heat the egg and cream mixture in a water bath to over 70 °C, stirring constantly, and thicken slightly.
4. Remove from the heat, allow to cool slightly and add the rum (or the rum flavoring for the non-alcoholic version).
5. Pour the egg liqueur into a sterilized bottle, allow to cool and then refrigerate.
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