Mexican taco salad
Discover the ultimate party salad: Our Taco Salad is a simple Mexican salad with crunchy ingredients layered on top of each other – a real eye-catcher on any buffet! Ideal for garden parties, as a side dish for barbecues, or for birthday buffets. Our low-calorie tomato ketchup adds a delicious flavor, and best of all, you can easily prepare it the day before. Quick, delicious, and also available in a vegetarian version – this classic dish is a hit with everyone and perfect for lots of guests.
Instructions
1. First, fry the vegan ground beef in a little olive oil until crispy. Season with salt and pepper and let cool.
2. Drain the corn and kidney beans. Wash the bell peppers and lettuce and dry thoroughly. Tear the Romaine lettuce into bite-sized pieces and dice the red bell peppers.
3. Now begin layering in the following order: lettuce, bell peppers, corn, kidney beans, vegan ground beef, tomato ketchup, crème fraîche, and finally, grated Gouda cheese. The taco salad can be refrigerated until ready to eat, even overnight.
4. Top with the nachos before eating.