Mini no bake cheesecakes
Need a recipe idea for a truly delicious dessert and don't feel like spending a long time in the kitchen? Then these sweet mini no-bake cheesecakes are just what you need!
Low-carb no-bake cheesecakes with erythritol
These little muffin-shaped cheesecakes are quick to prepare and will sweeten your day. They're also low in sugar and suitable for your low-carb diet.
Instructions
1. For the base of our mini no-bake cheesecakes, blend the almonds and coconut flakes in a blender.
2. Now add the powdered erythritol, peanut butter, and coconut oil. Mix well until crumbly.
3. Press the mixture into small baking cups, about one centimeter thick, and refrigerate while you prepare the frosting.
4. For the frosting, mix the cream cheese in a bowl until creamy. Gradually add the other ingredients and mix well.
5. Now spread the frosting on the cake base (1-2 tablespoons should be enough) and place in the freezer for 1 hour.
6. Finally, place a teaspoon of strawberry jam in the center of the tarts and decorate with a few coconut flakes.
7. Enjoy while still cold.
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