Muesli bars with hazelnuts and raspberries
Muesli bars are the perfect snack for on the go. The crunchy, whole-grain snacks are a good choice, especially for athletes or children who move around a lot. However, store-bought muesli bars often only look healthy, but are full of sugar.
Make your own muesli bars without added sugar
So why not just make your own muesli bars? With whole grain flakes, nuts and freeze-dried berries, they are a real treat that provides us with energy for a long time.
Instructions
1. Preheat the oven to 180 °C top and bottom heat.
2. Beat the egg whites with Xucker Premium and salt until stiff.
3. Mix the oat flakes and nuts with the two egg yolks.
4. Then fold in the egg whites until well distributed and finally fold the puffed quinoa and raspberries into the mixture.
5. Line a baking tray with baking paper and place the "dough" on it. With wet hands, shape into an even rectangle about one centimeter thick.
6. Bake for about 15 minutes until golden brown and allow to cool well.
7. Then cut into the desired size with a sharp, large knife and store in an airtight container until ready to eat.
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