Pear-grape jam with gelling sugar 3:1
You can easily make the special pear and grape jam yourself. The sweet fruit does very well without any additional sugar.
Pear and grape fruit spread with no added sugar
3:1 gelling sugar is particularly suitable for sweet fruits such as pears and grapes. For 3 kg of fruit you only need 1 kg of xylitol. This means that the fruit's own sweetness comes through very well.
Ideal for giving as a gift!
Instructions
1. Wash the fruit and chop the pears.
2. Put the fruit, spices and gelling sugar in a pot and bring to the boil for about 5 minutes while stirring.
3. Pour into four boiled jam jars, close and turn upside down.
4. Allow the pear and grape jam to cool well and store in the refrigerator after opening.
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