Plum crumble – with low carb streusel (crumble topping)
Plums, prunes, apricots – in late summer, these sweet fruits taste especially good. We love them this season as a plum crumble with protein-rich streusel – naturally with Xucker instead of sugar!
For the low-carb streusel, we use almond flour and ensure longer satiety with a constant blood sugar level by using protein powder.
Low carb plum crumble with almond Flour, Sugar-Free
Our calorie-free cane sugar substitute, Xucker Bronxe, entices with its malty and full-bodied flavor and gives the plums a caramel-like note – all without calories.
Instructions
1. For the plum crumble with low-carb crumble topping, first preheat the oven to 180°C fan/convection oven.
2. Wash, pit, and halve or quarter the plums.
3. Then, in a bowl, combine the plums with cinnamon and 4 tablespoons of Xucker Bronxe and divide between 4 small baking dishes.
4. For the low-carb crumble topping: Combine all remaining ingredients in a bowl, knead with moistened hands, and spread over the plums.
5. Bake the plum crumble in the preheated oven for 20 minutes, until the surface of the crumble is lightly browned. Then turn off the oven and let it sit for another 3-5 minutes with the oven door closed.
6. Sprinkle with a little erythritol powder before serving. Enjoy!
Tip: For the best taste experience, we recommend serving the plum crumble lukewarm with some cream or a scoop of ice cream.
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