Poppy seed cake without sugar

Did you know that poppy seeds are rich in iron, calcium, potassium, and magnesium? All minerals that are good for our heart, brain, and muscles. A sugar-free poppy seed cake is therefore not only temptingly delicious, but also healthy. Poppy seed cake with sugar-free whole-wheat shortcrust pastry For the poppy seed filling, we use unsweetened almond milk instead of regular milk or another plant-based alternative. Almond milk contains the least sugar of all milk alternatives. For the base and for the crumble, we use a high-fiber shortcrust pastry made from whole-wheat spelt flour, a little butter, and Xucker Premium – our xylitol-based table sweetener. Xylitol has great baking properties and is ideal for sugar-free baked goods. We also use Vanillexucker. Would you like to enrich your cake with a few grams of protein? Then mix some unsweetened protein powder into the poppy seed mixture. Alternatively, you can mix a little low-fat quark into the poppy seed filling. We've kept the sugar-free poppy seed cake recipe as simple as possible and kept the ingredients to a minimum. Do you like things sweet? Then don't be afraid to add a little more Xucker to the crumbles.