Pumpkin spice granola
Muesli is one of the most popular breakfast foods worldwide. Have you ever tried an autumnal version with pumpkin spice? The wholesome ingredients in our pumpkin spice granola provide you with energy and keep you full for longer.
Pumpkin spice granola recipe
The oats, pecans, and pumpkin seeds contain important essential fatty acids and ensure a powerful start to the day. Our recipe also uses the sweetness of Xucker Bronxe, which adds a caramel note. An ideal breakfast idea for a rainy autumn day.
Instructions
1. First, mix all the ingredients for the pumpkin spice. For the granola, you'll need 2 teaspoons. You can store the rest in an airtight screw-top or flip-top jar.
2. For the granola, preheat the oven to 150°C fan/convection oven and line a baking sheet with a piece of parchment paper.
3. Then, mix all the dry ingredients in a bowl.
4. Add the coconut oil and mix well.
5. Spread the raw mixture on the prepared baking sheet and bake in the oven for about 7 minutes until golden brown.
6. Allow the finished pumpkin spice granola to cool completely before serving.
Tip: To store, transfer to an airtight screw-top or flip-top jar and consume in portions. This will keep it crispy and fresh longer.
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