Red fruit compote with vanilla sauce
Red fruit compote with vanilla sauce is a true dessert classic for children. But the store-bought version often contains a lot of sugar. We have a recipe for you that doesn't contain any added sugar or starch.
Vanilla sauce without added sugar
In our recipe for red fruit compote with vanilla sauce, both the fruit and the sauce are sweetened with erythritol, which is calorie-free. However, the recipe works just as well with xylitol.
Instructions
1. For our red berry compote with vanilla sauce, we'll first make the sauce. Combine all ingredients in a bowl and heat over a water bath to over 70°C until slightly thickened. Stir constantly and scrape the thickened sauce from the sides of the bowl with a spatula. Pour into a bottle and set aside.
2. For the red berry compote, pour the juice into a saucepan and sift the guar gum and agar agar over the liquid, stirring constantly.
3. Stir in the Xucker Light and let the juice stand for a few minutes. This allows the liquid to thicken slightly.
4. Now add the berries and heat gently.
5. Briefly bring the red berry compote to a boil, remove from the heat, and let cool.
6. Divide the red berry compote between two bowls and pour the vanilla sauce over it.
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