Rhubarb lemonade without added sugar
In addition to compote and fruity cakes, you can also make a sweet and sour, almost sugar-free lemonade from rhubarb. Since rhubarb naturally contains little sugar but is nice and sour, it can be given a wonderful sweetness with Xucker Light. Mixed with sparkling mineral water, it turns into a tangy rhubarb lemonade.
Make your own rhubarb lemonade without added sugar
Depending on how sweet you like your drinks, you can vary the amount of Xucker Light. For a little more sweetness, you can also add a little Xucker Premium.
Instructions
1. Wash the rhubarb well and cut into small pieces. It is best not to peel it, as most of the pigments are in the peel and this gives the lemonade its beautiful color.
2. Now put the rhubarb in a pot with Xucker, lime juice and water and simmer for 5-10 minutes. The rhubarb will break down into its fibers at this point, now stir well again and pass everything through a fine sieve.
3. Allow the strong rhubarb lemonade to cool down well and top up with sparkling water as desired.
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