Smoothie bowl
Especially in summer, we all crave fruity treats. A smoothie bowl can be a breakfast recipe or a temptingly fruity dessert. Our smoothie recipe takes on a wonderfully green flavor thanks to spinach and barley grass, and pairs perfectly with our creamy Xucker Pistachio coconut cream with pineapple, banana, and coconut milk.
Green smoothie bowl with coconut milk, no added sugar
Our smoothie recipe takes on a wonderfully green flavor thanks to spinach and barley grass, and pairs perfectly with our creamy Xucker Pistachio coconut cream with pineapple, banana, and coconut milk.
Instructions
1. For the smoothie bowl, first cut a few thin decorative slices from the banana and set them aside.
2. Now blend the remaining ingredients for the bowl in a blender, first using the pump function, then on high.
3. Divide the thick smoothie between one or two bowls.
4. Stir the pistachio coconut cream until smooth and spread it over the bowl with a teaspoon.
5. Peel the kiwi, slice it, and arrange it on the bowl.
6. Decorate with chia seeds, blueberries, and coconut flakes and enjoy.
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