Spanish apple pie
This wonderful recipe for spanish apple pie comes from Isabella and is one of the winning entries in our recipe test: "The best Xucker recipes without sugar"!
Chocolate cake with apple and rum filling without added sugar
Our spanish apple pie is made with xylitol instead of sugar, we use Xucker Premium. However, we don't leave out the typical shot of rum in the recipe!
Instructions
1. For the spanish apple pie, first preheat the oven to 180 °C top/bottom heat.
2. Then quarter the apples and chop them in a food processor with rum and vanilla.
3. Beat the butter, Xucker and eggs until fluffy. Add the remaining ingredients and stir in.
4. Pour the mixture into a springform pan and spread the apple mixture over it.
5. Bake the cake for about 60 minutes.
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