Sweet and sour pickled melon peel with Xucker

Do you also love eating watermelon in the summer? Then you know how much watermelon rind is left over, which then simply ends up in the trash. But that doesn't have to be the case, because watermelon rind is edible. Cooked in a brine of vinegar, Xucker, and spices, this kitchen waste becomes a delicious side dish. The sweet and sour pickled watermelon rind then tastes similar to pickled gherkins. Recipe for sweet and sour pickled watermelon rind with Xucker For our sweet and sour pickled watermelon rind, we use our new organic xylitol. Because xylitol preserves just as well as sugar. Whether for fruit spreads, chutneys, or preserved vegetables – xylitol always works well. You can let your cravings run wild with the spices. We used a classic pickling spice blend.