Sweet pizza with chocolate and figs
Did you know that our hazelnut nougat cream is made in Italy? That's where the great hazelnuts come from. So it's no wonder that it goes so well with figs. In Bella Italia, they often grow wild on the side of the road. Served on a simple quark and oil dough, the result is a magical, sweet pizza with chocolate and figs.
Instructions
- For the sweet pizza, first knead all the dough ingredients well and chill for half an hour.
- Then roll out the dough, prick it with a fork, and bake for about 15 minutes at 180°C (350°F).
- Then spread the baked pizza base with nut-nougat cream and top with figs.
- Garnish with walnuts as desired and enjoy.
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