Triple chocolate cookies
Triple chocolate cookies are a true treat and a potential comfort food. Cookies with three different types of chocolate?! That can only lift your mood.
Chocolate cookies with no added sugar
Dark chocolate drops are perfect for baking. Xucker's white chocolate drops, on the other hand, are a bit heat-sensitive and are therefore only used as a glaze after baking. The sugar-free hot chocolate drink powder transforms these chocolate chip cookies into soft triple chocolate cookies that you won't be able to get enough of.
Instructions
1. Preheat the oven to 180°C (top and bottom heat).
2. Combine the butter with the two types of Xucker, Vanillexucker, and the salt. Add the egg.
3. Combine the flour, baking powder, baking soda, and hot chocolate and mix into the butter mixture. Stir in the dark chocolate chips.
4. Line a baking sheet with parchment paper and shape the dough into 18 cookies with your hands.
5. Bake the triple chocolate cookies for about 10-12 minutes, let them cool completely, and then sprinkle with the white chocolate.
Tip: The white chocolate chips can either be gently melted over a water bath or kept in warm water in a freezer bag.
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