Vanilla almond cake
Which Xucker is better suited for baking? Why do you use Xucker Premium? Can I bake with Xucker Light? We receive these and similar questions daily. And often, there's no clear-cut answer. But we think that's a good thing! Because each Xucker has its own unique, wonderful qualities that can be highlighted through different recipes and applications.
Baking Sugar-Free Vanilla Almond Cake
In the following recipe, we use both xylitol and erythritol so that the vanilla almond cake is calorie-reduced and still has a velvety soft texture. We also use our Vanillexucker.
Instructions
1. Preheat the oven to 170°C (338°F) with fan assistance.
2. Cream the butter, Xucker, and Vanillexucker with a hand mixer until fluffy. Gradually add the eggs and continue beating.
3. Now mix all the dry ingredients and add them to the butter mixture.
4. Pour the batter into a (silicone) loaf pan and bake for 30 minutes until golden brown.
5. If you want to cover the vanilla almond cake with a layer of Xucker icing, you should let it cool completely. Otherwise, it can be enjoyed while still warm.
6. For the Xucker icing, stir powdered erythritol with a splash of water or milk. We deliberately stirred it with little liquid so that it doesn't run off the cake.
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