Vegan banana bread
Are you also searching for the perfect breakfast that's easy to prepare, tastes delicious, and gives you real power? Then it's high time you tried this delicious sugar-free vegan banana bread.
Sugar-free chocolate banana bread
With whole wheat flour, Xucker Premium, and a hint of our sugar-free hot chocolate mix, this vegan banana bread becomes so moist it could easily pass for a cake. The combination of whole grains, bananas, and xylitol provides you with a range of carbohydrates that will keep you full for a long time – without leaving you feeling bloated.
Instructions
- For our vegan banana bread, first preheat the oven to 170°C convection (fan-forced).
- Peel three of the bananas and mash them into a smooth consistency using either a fork or an immersion blender. Put them in a mixing bowl along with the oil and oat drink, and mix. Stir in Xucker Premium and salt.
- Then, thoroughly mix the flour with the baking powder, spices, and hot chocolate mix, and add to the wet ingredients.
- Line a 25 cm loaf pan with parchment paper or grease it.
- Pour in the batter and garnish with the remaining banana. To do this, slice the banana lengthwise and place it on top of the batter. Optionally, sprinkle with a little Xucker Bronxe.
- Bake the banana bread for about 40–45 minutes until golden brown.
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