Vegan burger patties
Do you also like burgers but want to eat less meat? Then definitely try our recipe for vegan burger patties with kidney beans. We've tried many variations and think this is the best vegan burger recipe! If you're vegetarian, you can add egg white to the burger mixture before cooking. Vegetarian burger patties will be a bit firmer. We opted for the vegan version and are blown away.
Vegan burger patties recipe
For 4 vegan burger patties, you'll need a can of chickpeas and a few other ingredients. Fine oats provide binding, and a handful of seeds add more bite.
Instructions
1. For the vegan burger patties, first finely grate the onion.
2. Then drain the kidney beans, place them on a deep plate, and mash them with a fork.
3. Add the oats, tomato ketchup, salt, pepper, and onion and knead everything into a smooth mixture.
4. Now stir in the nuts and seeds and let the "dough" rest for about half an hour.
5. Heat a little oil in a pan and fry the vegan patties, turning them frequently.
6. Now arrange the patties on a burger bun as desired, for example with tomato, gherkin, and thin onion rings. Enjoy!
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