Vegan chocolate porridge
It's getting colder and colder outside, and soon it's truly wintery. We're taking advantage of this and treating ourselves to warm chocolate porridge in the morning. Guaranteed vegan and full of healthy fiber.
Instructions
1. Pour 250 ml of water from the kettle over the oat flakes and puffed amaranth and stir into a porridge with the oat milk, hot chocolate powder, spices, flaxseed, and salt.
2. If you prefer a creamier porridge, you can also cook the porridge the traditional way with a little more water. We like this quicker version.
3. Divide the chocolate porridge between two bowls and garnish to taste. For example, with sliced almonds, berries, and orange slices.
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