Vegan coconut semolina porridge
The thought of semolina porridge brings back childhood memories. Grandma's original recipe with wheat semolina, plenty of sugar, and the obligatory butter was admittedly delicious, but unfortunately not particularly healthy. That's why we've created a sweet new version in our creative kitchen: coconut semolina porridge with spelt semolina – sugar-free and vegan!
Coconut semolina porridge recipe
That's why we've created a sweet new version in our creative kitchen: coconut semolina porridge with spelt semolina – sugar-free and vegan!
Instructions
1. Heat the almond milk in a saucepan. Add the spelt semolina and Xucker Premium and simmer over low heat for 10 minutes. Then remove the pan from the heat.
2. Add the vanilla bean paste, coconut flakes, coconut oil, and a pinch of salt, stir, and let it swell for a few more minutes.
3. Serve the finished coconut semolina porridge in bowls and garnish with our vegan Xucker Dark chocolate drops.
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