Vegan energy balls with raspberries and coconut
Have you ever made your own energy balls? Not yet? Then it's high time! So you can't put them off any longer, we're showing you our vegan energy balls with raspberries and coconut, a recipe that works without bananas and dates. The balls are very nutritious and therefore a filling power snack – as a dessert or simply as a snack. They're also perfect for meal prep and can be divided into any portion. Brilliant, right? Another advantage: You can create your low-sugar energy balls the way you like them best and swap or add ingredients as you wish. The sky's the limit!
Make your own coconut energy balls (vegan)
For these vegan energy balls with raspberries and coconut, we use Xucker Premium, the premium-quality Finnish xylitol, to sweeten them. Xylitol has 40% fewer calories than sugar, is good for your teeth, and only causes a gentle rise in blood sugar levels – the perfect sweetener for physical activity. Not convinced yet? Then be sure to try Xucker Premium in your energy balls and see for yourself.
Instructions
1. For the vegan energy balls with raspberry and coconut, first place all ingredients in a blender and blend until smooth.
2. Test with your fingers whether the finished dough can be formed into balls. If it still seems too wet or sticky, refrigerate the dough for 10-15 minutes. Experience shows that the dough is easier to work with afterward.
3. Take a spoonful of dough and form it between your palms into small energy balls. Optionally, you can then roll the balls in desiccated coconut on a small plate. This gives them a little more crunch. Stored in the refrigerator, the energy balls will keep for 3-4 days. You can also freeze them.
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