Vegan marble cake
Marble cake is probably one of the most popular cakes ever. A moist batter in 2 different flavors combined by a strong swirl. The traditional pastry can also easily be prepared as a vegan version.
Whole wheat marble cake without added sugar
Instead of eggs, we use applesauce in this recipe for vegan marble cake. Instead of butter, we use a high-quality rapeseed oil and oat milk. In no time at all, a smooth batter is created, which rises nicely and fluffy thanks to baking powder and baking soda and stays super moist when covered with a thick layer of chocolate. A dream of a cake, even without butter and eggs.
Instructions
1. Preheat the oven to 180°C (350°F) with fan assistance.
2. Whisk together applesauce, Xucker, Vanillexucker, lemon juice, and salt. Then stir in the oil and oat milk.
3. In a separate bowl, mix the dry ingredients (except the hot chocolate mix and extra oat milk) and add them to the batter. Mix everything well.
4. Stir the hot chocolate mix with a splash of oat milk and stir in 5 tablespoons of the batter.
5. Grease and flour a springform pan with a tube insert (20 cm diameter).
6. Pour in the light batter first, then the chocolate batter. Then create the desired marble effect with a fork.
7. Bake the vegan marble cake for 45 minutes. Then let it cool in the pan, invert it, and glaze with melted vegan chocolate as desired.
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