Vegan pistachio coconut ice cream from the ice cream maker – low in sugar
Creamy pistachio ice cream is a real treat. That's why we teamed up with SMEG Germany to develop a vegan pistachio-coconut ice cream using our pistachio-coconut cream and the SMEG stand mixer with the compatible ice cream maker attachment. Thanks to constant churning and our palm oil-free vegan cream, the ice cream is wonderfully creamy, low in sugar, and simply irresistibly delicious.
Sugar-free vegan pistachio-coconut ice cream from an ice cream maker
You only need a few ingredients for homemade vegan pistachio-coconut ice cream. In addition to coconut milk, this vegan ice cream recipe includes our calorie-free powdered erythritol, lime juice, a little locust bean gum for creaminess, as well as whole pistachios and our pistachio-coconut cream.
Instructions
- For the vegan pistachio-coconut ice cream from the ice cream maker, first place the SMEG ice cream maker attachment in the freezer overnight.
- The next day, blend the pistachios together with the coconut milk in a stand mixer until the pistachios are completely crushed and the milk is light green.
- Then add the remaining ingredients and mix well again.
- Pour the finished ice cream mixture into the ice cream maker attachment of the stand mixer and let it churn for about 20 minutes until creamy ice cream forms.
- Distribute the finished ice cream into the desired number of servings and garnish with some vegan pistachio-coconut cream and chopped pistachios.
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