Wholegrain rice pudding – with cinnamon and Xucker
Rice pudding with cinnamon and sugar is one of the unbeatable favorite recipes from childhood. With our recipe, you can enjoy this delicious dessert without feeling guilty! We have made several adjustments to reduce the sugar content - but not the enjoyment! For vegan rice pudding, prepare it only with almond milk and coconut oil instead of butter!
Cook spelt rice pudding without added sugar
We have made several adjustments to reduce the sugar content - but not the enjoyment!
For vegan rice pudding, prepare it only with almond milk and coconut oil instead of butter!
Instructions
1. Heat the milk and almond drink in a pan.
2. Add the rice pudding, spelt rice, Xucker Premium and salt and simmer for 20-25 minutes over low heat with the pan uncovered. Stir occasionally.
3. Then turn the heat down and leave to swell for another 10 minutes with the lid closed.
4. Add the vanilla pulp and butter, stir and pour the rice pudding into bowls.
5. Mix some Xucker with cinnamon and sprinkle over the portions.
6. If you like, you can refine your rice pudding with a spoonful of apple-cinnamon fruit spread.
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